Posted in first course, soup, tagged soups on October 23, 2007 | Leave a Comment »
My English friend, Davina, shared this recipe with me several years ago. Now, I use it as a first course for Thanksgiving dinner every year. It’s easy and always gets rave reviews from guests.
2 Cups chopped carrots
1 large onion, finely chopped
2 TBSP olive oil
4 cups chicken stock
salt & pepper to taste
2 oranges
Lightly fry onion and [...]
Posted in French cooking, cakes, fruit desserts on October 19, 2007 | Leave a Comment »
The Savarin Cake is a traditional dessert from the Alsace – Lorraine region of France made with a rich dough moistened with syrup and cherry liqueur. It is named after Jean Anthelme Brillat-Savarin considered the greatest gastronome the world has ever known. The Savarin is often served with fresh ruit in the center and a [...]
