The Savarin Cake is a traditional dessert from the Alsace – Lorraine region of France made with a rich dough moistened with syrup and cherry liqueur. It is named after Jean Anthelme Brillat-Savarin considered the greatest gastronome the world has ever known. The Savarin is often served with fresh ruit in the center and a [...]
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Savarin
Posted in French cooking, cakes, fruit desserts on October 19, 2007 | Leave a Comment »
