My English friend, Davina, shared this recipe with me several years ago. Now, I use it as a first course for Thanksgiving dinner every year. It’s easy and always gets rave reviews from guests.
2 Cups chopped carrots
1 large onion, finely chopped
2 TBSP olive oil
4 cups chicken stock
salt & pepper to taste
2 oranges
Lightly fry onion and [...]
