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I have been making this recipe in one form or another for well over thirty years.  It has continually evolved.  I think the batch I made last week for my Grandsons was the best ever.  It had a new ingredient…bacon.  I had cooked some bacon for breakfast and had some beautifully crisp leftover strips.  When [...]

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I will never, ever share a recipe that I do not use a lot and consider not only a favorite, but one I serve to guests.  …if my recipe calls for heavy cream and you substitue 2% milk, do not expect your recipe to taste or look like mine.  There is a huge difference between [...]

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